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Sushi Filling & Tools
House Prepared Wasabi in Tube, JFC Powdered Wasabi, Nagai's Roasted…
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Sushi Rice Seasoning
JFC Furikake's, Mitsukan Sushi Rice Seasoning, Wasabe Powder…
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Sushi is rich in omega-3 fatty acids (known to be protective against heart disease) and - depending on the type of fish eaten - can be labelled a low-fat food. When the fish is eaten together with rice, seaweed and avocado, it is a perfectly balanced meal of carbohydrate, protein and fat.
Seaweed, commonly found in sushi making, is a source of high-grade protein, calcium, carotene, phosphorus, iron, Vitamin A, 10 kinds of Vitamin B, Vitamin C, Niacin and Iodine. |
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